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Updated : 22/2/2017

Recipe

Ham and Courgette Scones

Home recipes with Be-Ro Centenary Edition

Recipe Type: Baking

Timing :
Preparation time :0 min.
Cooking Time : 0 min.

Serves : 8



Ingredients

225 g self-raising Flour  
2 ml Salt and freshly ground black pepper 
50 g Margarine  
2 ml dried Oregano  
50 g wafer thin Ham finely chopped 
1 ERROR Courgette coarsely grated 
1 ERROR medium Egg beaten with enough milk to make 100ml 

Instructions

1. Heat oven to 200║C, 400║F, Gas Mark 6. Have ready a baking tray. 
2. Mix flour and seasoning in a bowl, rub in margarine and stir in the oregano, ham and courgette. 
3. Stir in the egg and milk, reserving a little for brushing the tops, and mix to a soft dough. Knead lightly on a floured surface and pat out to a thickness of about 2 cm (1 inch) and cut out into 6.5 cm (2½ inch) rounds. Re-roll trimmings and cut more rounds. 
4. Brush the tops and reserved egg and milk liquid and bake for 10 minutes until risen and golden brown. Delicious served with soup. 

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